The Great Steampunk Affaire’s Cupcakes.

Well, let’s face it. Cupcake. Singular. I only got a chance to try one of them. There was much tea to be had. Well, two types. But there were urns and urns and urns of hot water. And Cider. And other alcoholic beverages. But, sadly, the cupcakes were the only food fare on offer. And, again sadly, they seemed to run out all too fast. THAT, ladies and gentlemen, is why yours truly only managed a single cupcake before they all disappeared. For an event starting at eight pm and going until midnight, it did seem strange that there weren’t more foods on offer, even if they had to be bought.

left: vanilla cupcake with buttercream icing and sugar art clock. right: the same with orange slice.

Please excuse my finger in the top left corner. I am normally quite careful with my photo taking.

The cupcake was lovely and moist, with just the right amount of crumble you want in a cupcake. The buttercream icing was a little crunchy, suggesting the icing was made in a hurry, but the sugar art clock was lovely. Not too crunchy (so it hadn’t been sitting there for ages) and not too soft. Apparently, each clock-topped cupcake has its own individual time on it. My companion for the event had the orange-topped one and concurred with my opinion. He’s a food-lover too, so I accept his opinion readily.

There were also chocolate cupcakes and I really would have liked to have tried one of those. Too often chocolate cupcakes are too dry, too heavy or just too powdery (in the case of those used cocoa powder). They disappeared very quickly too, so either they were just as good, or people were hungry.

These were made by a lass working out of her home. As such, these really do rival some of the “professional” cupcake businesses that seem to have popped up in the last few years. Being a bit of a cupcake aficionado, I think I can safely say that quality definitely made up for quantity in this case. My tummy just wished there was more. That could have been saved by there being more food.

Details:

Cupcakes by Katie. www.facebook.com/pages/Cupcakes-by-Katie-Perth/104058712969804?sk=info 0416 262 030

Mundaring Truffle Festival.

I was lucky enough to attend this year’s Mundaring Truffle Festival on Saturday the 30th of July. While not strictly a restaurant or eating establishment, there were representatives of quite a few places where one might go to eat.

Despite the dark clouds threatening to send the large crowds scattering for shelter at any moment, there really was only one or two short-lived downpours.

I think we have to thank shows like “Masterchef” and “My Kitchen Rules” for the rise in popularity of such shows. However, it was a bit disappointing that so many of those who attended seemed to only be doing so because they had been told that truffles were amazing and, as such, held that view themselves. It’s a bit silly if you’re going to fork out (pun intended) that much money, time and effort to attend something like the truffle festival, that you wouldn’t be going to truly appreciate all that it had to offer.

So what did your intrepid Critic sample?

So. Much. Truffle…

The local restaurant, The Loose Box, was there in fine form…

Losse Box offerings.

foreground: truffle sprinkled brie and baguette. background: duck and truffle riette and baguette.

There were a bevy of items on the menu from the Loose box, but the best by far were these two.

The duck riette had a very full flavour that some thought was a bit rich for their liking. Slow-cooked duck combined with a rich gelatine with just a hint of truffle. The baguette offered a nice textural counterpoint.

The brie, while lovely, was a little disappointing. It was almost like it was served up as an afterthought. If memory serves, it was a double brie, but a triple would have been nicer. Also, the wheel had simply been cut in half with the truffle shavings sprinkled over the top and then placed back together, so whenever you tried to cut into it and place it on the baguette, the pieces fell apart. It would have been nice if it had been given a chance to set back together.

Linley Valley Pork had four chefs from different restaurants all working together with some lovely results. Sadly, my memory is failing me with the chefs names and their respective restaurants.

foreground: pork loin with mash and truffled salt. background: pork belly with crackle dust.

The fat on the pork belly was rendered oh so lovely, and while I love me a great huge piece of crackle, just the dust stopped this offering from being too rich to eat anything else.

The loin was lovely and moist, with the crumbing on the outside being nice and crunchy. The amount of mash was amazing! Normally in events like this, they strip the meal right down and offer it in a more haute cuisine manner, but this was actually a nice amount just as was.

Creative Catering had some interesting offerings…

left: mushroom and truffle pie. right: rabbit and truffle spring roll.

A rabbit and truffle spring roll, which didn’t quite have the flavour explosion I was hoping for.

The mushroom and truffle pie which was lovely, though the pastry shell was a bit solid for my liking. Not that I can talk, because my pastry at home leaves a lot to be desired.

There was one stand out offering from Must winebar that deserves a mention all of its own. Wait for it… a chicken and truffle … ICECREAM! That’s right. an icecream using chicken and truffles. Sounds weird, messes with your preconceptions, but freaking awesome!

The truly amazing chicken and truffle icecream.

While not truffle-related there was a very interesting stand with native fruits:

Red centre limes and sunrise limes may have made it home with me to try and make into a lime brulee… Watch this space for more on that adventure. 🙂

So that was the truffle festival.

All in all a lovely day out.

It was a little disappointing that the Wine Show that was being held in the same venue was not better advertised at the entry. Paying for your ticket for entry to the truffle festival, there was also separate costs for the wine show, not actually mentioned until you got to the tent…

Establishment details:

The Loose Box. www.loosebox.com.au (08) 9295 1787 (Mundaring)

Creative Catering. www.creativecatering.vpweb.com.au  (08) 64013557 (Padbury)

Must Winebar. www.must.com.au  (08) 9328 8255 (Northbridge) (08) 9758 8877 (Margaret River)